Dietary vitamin E effects on growth, fillet textural parameters, and antioxidant capacity of genetically improved farmed tilapia (GIFT), Oreochromis niloticus

The antioxidant requirement for plasma membrane repair in skeletal muscle

(2015) Mohamed Labazi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus

(2014) Jie Li et al.   AQUACULTURE

Effect of dietary vitamin E on the growth performance and nonspecific immunity in sub-adult turbot (Scophthalmus maximus)

(2014) Huaxin Niu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo salar L.)

(2014) Mohammad Faizan et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia (Rachycentron canadum)

(2012) Q.-C. Zhou et al.   AQUACULTURE NUTRITION

Exceptional cardiac anoxia tolerance in tilapia (Oreochromis hybrid)

(2012) S. L. Lague et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS)

(2011) WAN-LING LIN et al.   JOURNAL OF TEXTURE STUDIES

Metabolism, interactions, requirements and functions of vitamin E in fish

(2010) K. HAMRE   AQUACULTURE NUTRITION

A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets

(2010) Thomas J. Ashton et al.   JOURNAL OF FOOD SCIENCE