Effect of dietary Ganoderma lucidum polysaccharides on biological and physiological responses of the giant freshwater prawn Macrobrachium rosenbergii

Title
Effect of dietary Ganoderma lucidum polysaccharides on biological and physiological responses of the giant freshwater prawn Macrobrachium rosenbergii
Authors
Keywords
Macrobrachium rosenbergii, Ganoderma lucidum, polysaccharides, Growth, Muscle composition, Antioxidants, Metabolic enzymes
Journal
AQUACULTURE
Volume 464, Issue -, Pages 42-49
Publisher
Elsevier BV
Online
2016-06-01
DOI
10.1016/j.aquaculture.2016.05.046

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started