Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage

Published 2016 View Full Article

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Title
Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage
Authors
Keywords
Organic acid, Oxidative stability, Histology, Short chain fatty acids, Liver damage, Phagocytic activity, Phytic acid
Journal
AQUACULTURE
Volume 458, Issue -, Pages 170-176
Publisher
Elsevier BV
Online
2016-03-10
DOI
10.1016/j.aquaculture.2016.03.014

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