Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp

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Title
Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp
Authors
Keywords
Alternative protein, Biomass, Bacteria, Microbial floc, Sustainable, Food processing waste
Journal
AQUACULTURE
Volume 454, Issue -, Pages 66-71
Publisher
Elsevier BV
Online
2015-12-16
DOI
10.1016/j.aquaculture.2015.12.009

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