4.4 Article

Dietary choline is related to neural efficiency during a selective attention task among middle-aged adults with overweight and obesity

Journal

NUTRITIONAL NEUROSCIENCE
Volume 24, Issue 4, Pages 269-278

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/1028415X.2019.1623456

Keywords

Nutrition; diet; obesity; cognition; electroencephalography

Funding

  1. Department of Kinesiology and Community Health at the University of Illinois
  2. USDA National Institute of Food and Agriculture [1009249]
  3. Hass Avocado Board [079273]

Ask authors/readers for more resources

The study found that choline intake is associated with neural processing efficiency in adults with overweight and obesity, but not with accuracy or reaction time. Furthermore, intervention studies may be necessary to determine if choline consumption provides neuroprotective effects for executive function in individuals with elevated weight status.
Objectives: Obesity is associated with poorer brain health and cognitive function. However, it is not clear whether specific dietary factors may provide neuroprotective effects among individuals with overweight and obesity. The aim of this study was to examine the impact of choline intake on neurophysiological markers of attentional control among young and middle-aged adults with overweight or obesity. Methods: 146 adults with BMI >= 25 kg/m(2) (34.0 +/- 5.9 years, 57 males) participated in the study. Behavioral performance (accuracy and reaction time) and neuroelectric indices (event-related brain potentials [ERPs]) of attentional inhibition were assessed during a Flanker task. Specifically, the amplitude and latency of the P3 waveform in a central-parietal region of interest (ROI) were used to index attentional resource allocation and information processing speed, respectively. Choline intake and overall diet quality (Healthy Eating Index [HEI-2015]) were assessed using 7-day diet records. Intelligence Quotient was assessed using the Kaufman-Brief Intelligence Test. Regression analyses were conducted to examine the relationship between habitual dietary choline intake and cognitive outcomes following adjustment of demographic factors, IQ, HEI-2015, and BMI. Results: Choline intake was selectively associated with a lower peak amplitude of the P300 waveform during incongruent trials (beta = -0.25, p = <0.01). No significant relationships were observed for accuracy or reaction time. Discussion: Higher choline intake is associated with more efficient neural processing among adults with overweight and obesity. Intervention are necessary to determine whether choline consumption provides neuroprotective effects for executive function among individuals with elevated weight status.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Neurosciences

Dietary lutein plus zeaxanthin and choline intake is interactively associated with cognitive flexibility in middle-adulthood in adults with overweight and obesity

Caitlyn G. Edwards, Anne M. Walk, Sharon Thompson, Ginger E. Reeser, Ryan N. Dilger, John W. Erdman, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan

Summary: Among middle-aged adults with overweight and obesity, higher intake of choline and lutein+zeaxanthin was associated with faster performance on a cognitive flexibility task. Dietary intake and biomarker data had an impact on cognitive outcomes, but were not related to the N2 and P3 ERP components.

NUTRITIONAL NEUROSCIENCE (2022)

Article Mathematical & Computational Biology

Estimating Heterogeneous Treatment Effect on Multivariate Responses Using Random Forests

Boyi Guo, Hannah D. Holscher, Loretta S. Auvil, Michael E. Welge, Colleen B. Bushell, Janet A. Novotny, David J. Baer, Nicholas A. Burd, Naiman A. Khan, Ruoqing Zhu

Summary: Estimating individualized treatment effects is a popular research topic in statistics and machine learning communities. We propose a random forest model that simultaneously estimates individualized treatment effects for multiple correlated outcomes. Extensive simulation studies and applications show that our method outperforms existing methods in nonlinear settings.

STATISTICS IN BIOSCIENCES (2023)

Article Nutrition & Dietetics

Aerobic Fitness, B-Vitamins, and Weight Status Are Related to Selective Attention in Children

Lauren B. Raine, Jennifer N. H. Watrous, Katherine McDonald, Nicole E. Logan, Naiman A. Khan, Arthur F. Kramer, Charles H. Hillman

Summary: There is an increasing prevalence of poor health behaviors during childhood, particularly in terms of physical activity and nutrition. This study investigated the relationship between specific aspects of nutrition, particularly B-vitamins, and related health factors on selective attention in children. The findings suggest that aspects of health, such as increased B-vitamin intake, fitness, and BMI, may have unique contributions on cognitive performance. Proper physical health and nutrition are imperative for effective cognitive functioning in preadolescent children.

NUTRIENTS (2022)

Article Neurosciences

Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial

Corinne N. Cannavale, Annemarie R. Mysonhimer, Melisa A. Bailey, Neal J. Cohen, Hannah D. Holscher, Naiman A. Khan

Summary: This study aimed to investigate the effects of consuming a fermented dairy beverage containing probiotics on mood, stress, and memory in healthy adults. The results showed that fermented dairy consumption increased the presence of Lactobacillus in the gut and improved relational memory. However, changes in Lactobacillus were not related to memory performance.

NUTRITIONAL NEUROSCIENCE (2023)

Article Nutrition & Dietetics

Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults

Leila M. Shinn, Aditya Mansharamani, David J. Baer, Janet A. Novotny, Craig S. Charron, Naiman A. Khan, Ruoqing Zhu, Hannah D. Holscher

Summary: This study utilized a machine learning approach to identify metabolite biomarkers that accurately predict food intake. The findings suggest that certain fecal metabolites can serve as objective complements to self-reported estimates of food intake. Further research is needed to identify biomarkers for other foods and in different doses and dietary patterns.

JOURNAL OF NUTRITION (2022)

Article Nutrition & Dietetics

MIND Dietary Pattern Adherence Is Selectively Associated with Cognitive Processing Speed in Middle-Aged Adults

Tori A. Holthaus, Monica Kashi, Corinne N. Cannavale, Caitlyn G. Edwards, Susan Aguinaga, Anne D. M. Walk, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan

Summary: Most previous studies have focused on the influence of a single nutrient on neurocognition, neglecting the impact of dietary patterns. This study found that greater adherence to the MIND diet was associated with faster information processing speed in middle-aged adults.

JOURNAL OF NUTRITION (2022)

Editorial Material Nutrition & Dietetics

Let's do the math: embracing mathematical modeling to advance nutrition research

Hannah D. Holscher

AMERICAN JOURNAL OF CLINICAL NUTRITION (2023)

Article Gastroenterology & Hepatology

Dietary fiber intake and fecal short-chain fatty acid concentrations are associated with lower plasma lipopolysaccharide-binding protein and inflammation

Melisa A. Bailey, Sharon V. Thompson, Annemarie R. Mysonhimer, Jessica N. Bennett, James J. Vanhie, Michael De Lisio, Nicholas A. Burd, Naiman A. Khan, Hannah D. Holscher

Summary: Consuming adequate dietary fiber is a promising strategy for reducing systemic inflammation. This study found that dietary fiber intake and fecal short-chain fatty acids were inversely associated with lipopolysaccharide-binding protein, a marker of systemic inflammation. These findings highlight the importance of dietary fiber in reducing inflammation.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2023)

Article Nutrition & Dietetics

Prebiotic Consumption Alters Microbiota but Not Biological Markers of Stress and Inflammation or Mental Health Symptoms in Healthy Adults: A Randomized, Controlled, Crossover Trial

Annemarie R. Mysonhimer, Corinne N. Cannavale, Melisa A. Bailey, Naiman A. Khan, Hannah D. Holscher

Summary: This study found that prebiotic treatment (FOS+GOS) did not affect mental health and inflammation in healthy adults, but it increased the abundance of Bifidobacterium.

JOURNAL OF NUTRITION (2023)

Article Nutrition & Dietetics

Diet Quality and the Fecal Microbiota in Adults in the American Gut Project

Alexis D. Baldeon, Daniel Mcdonald, Antonio Gonzalez, Rob Knight, Hannah D. Holscher

Summary: This study investigated the differences in fecal microbiota composition among adults participating in the American Gut Project based on their adherence to the Dietary Guidelines for Americans. The results showed that adults who followed the guidelines had higher diversity in their fecal microbiota and a greater abundance of bacteria capable of metabolizing complex carbohydrates.

JOURNAL OF NUTRITION (2023)

Article Nutrition & Dietetics

Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

Shelby G. Martell, Jeongwoon Kim, Corinne N. Cannavale, Twinkle D. Mehta, John W. Erdman, Brynn Adamson, Robert W. Motl, Naiman A. Khan

Summary: This study aimed to investigate the effects of lutein supplementation on carotenoid status and cognition in individuals with relapse-remitting MS (RRMS). The results showed that lutein supplementation increased carotenoid levels among patients with RRMS, but had no significant effect on cognitive function. However, changes in macular carotenoids were associated with improved attention and memory.

JOURNAL OF NUTRITION (2023)

Article Education & Educational Research

Influence of a Summer Wellness Program on Bullying Reduction Among School-Age Children

Mengyi Wei, Kevin Andrew Richards, Naiman A. Khan, Amelia Mays Woods, Dorothy L. Espelage, Kim C. Graber

Summary: The purpose of this study was to investigate the effects of a 4-week teaching personal and social responsibility model-based summer learning and enrichment program on reducing bullying behaviors among school-age children, according to the perceptions of children, camp counselors, and activity leaders. Data was collected through interviews, surveys, and observations, and analyzed using descriptive statistics and correlations. The results showed that the implementation of the teaching model was associated with a reduction in bullying behaviors. Therefore, teaching personal and social responsibility can facilitate social and emotional learning and improve children's personal and social responsibility.

JOURNAL OF TEACHING IN PHYSICAL EDUCATION (2023)

Meeting Abstract Sport Sciences

Prolonged Sedentary Time May Modulate Glycemic Response To A 12-week Dietary Intervention In Obesity

Dominika M. Pindus, Ginger Reeser, Richard W. A. Mackenzie, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan

MEDICINE & SCIENCE IN SPORTS & EXERCISE (2022)

Meeting Abstract Sport Sciences

Moderate-to- vigorous Physical Activity Is Related To Pre-motor Planning In Persons With Obesity

Shelby A. Keye, Dominika M. Pindus, Anne M. Walk, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan

MEDICINE & SCIENCE IN SPORTS & EXERCISE (2022)

No Data Available