Article
Nutrition & Dietetics
Natalia Soldevila-Domenech, Laura Forcano, Cristina Vintro-Alcaraz, Aida Cuenca-Royo, Xavier Pinto, Susana Jimenez-Murcia, Jesus F. Garcia-Gavilan, Stephanei K. Nishi, Nancy Babio, Maria Gomis-Gonzalez, Dolores Corella, Jose V. Sorli, Rebeca Fernandez-Carrion, Miguel Angel Martinez-Gonzalez, Amelia Marti, Jordi Salas-Salvado, Olga Castaner, Fernando Fernandez-Aranda, Rafael de la Torre
Summary: This study found that better verbal memory, visuoconstructive praxis, and attention, as well as inhibition at baseline were associated with a higher likelihood of achieving at least 8% weight loss after 3 years of following a MedDiet. Higher adherence to er-MedDiet was associated with improvements in memory, and women had lower rates of change in global cognition, physical activity, and quality of life. Improvements in memory were correlated with reductions in BMI and improvements in physical activity.
CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Lauren B. Raine, Jennifer N. H. Watrous, Katherine McDonald, Nicole E. Logan, Naiman A. Khan, Arthur F. Kramer, Charles H. Hillman
Summary: There is an increasing prevalence of poor health behaviors during childhood, particularly in terms of physical activity and nutrition. This study investigated the relationship between specific aspects of nutrition, particularly B-vitamins, and related health factors on selective attention in children. The findings suggest that aspects of health, such as increased B-vitamin intake, fitness, and BMI, may have unique contributions on cognitive performance. Proper physical health and nutrition are imperative for effective cognitive functioning in preadolescent children.
Article
Geriatrics & Gerontology
Stefania Maggi, Andrea Ticinesi, Federica Limongi, Marianna Noale, Fiona Ecarnot
Summary: The global burden of dementia is huge and expected to increase significantly in the future due to population aging. The paper highlights the importance of acting on modifiable risk factors such as nutrition in midlife to reduce dementia burden. It reviews the challenges in comparing dietary intervention studies, discusses the impact of genetics and environment on brain health, and emphasizes the largely beneficial effects of the Mediterranean diet on cognition.
EXPERIMENTAL GERONTOLOGY
(2023)
Review
Nutrition & Dietetics
Carolina Constantin, Mihaela Surcel, Adriana Munteanu, Monica Neagu, Jean Christopher Chamcheu
Summary: Psoriasis, an autoimmune chronic inflammatory skin condition, is influenced by genetic factors, immune disturbances, and environmental factors, especially the Western lifestyle and overall diet. Obesity is identified as a significant risk factor for psoriasis, aggravating the disease, while weight reduction can improve clinical outcomes. The connection between obesity and psoriasis lies in the pro-inflammatory effects of white adipose tissue, which is an important endocrine organ. This paper emphasizes the importance of nutrition strategies in psoriasis management.
Review
Geriatrics & Gerontology
B. Abiri, F. Hosseinpanah, Z. Seifi, S. Amini, Majid Valizadeh
Summary: This systematic review examines the potential dietary factors that may contribute to the development of sarcopenic obesity in the elderly population. The study found that appropriate intake of calories, macronutrients, micronutrients, antioxidant nutrients, vegetables, fruits, and overall dietary quality have been shown to be effective in preventing and treating sarcopenic obesity. A combination of hypocaloric diet and high protein intake may be necessary for managing both obesity and sarcopenia in older individuals.
JOURNAL OF NUTRITION HEALTH & AGING
(2023)
Review
Gastroenterology & Hepatology
Gertrude Ecklu-Mensah, Jack Gilbert, Suzanne Devkota
Summary: Diet plays a crucial role in shaping the gut microbiota, with dietary selection pressures throughout life influencing the composition and diversity of microorganisms. Personalized dietary solutions should be tailored to an individual's personal history and nutritional needs.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Article
Nutrition & Dietetics
Luigi Barrea, Ludovica Verde, Claudia Vetrani, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
Summary: The study found that evening chronotype is associated with more severe insulin resistance and unhealthy eating habits in women with PCOS.
Article
Nutrition & Dietetics
A. E. Tedstone, C. Sabry-Grant, E. Hung, L. B. Levy
Summary: Obesity is a significant burden on the UK healthcare system, with high prevalence rates and inadequate adherence to dietary recommendations. The government has implemented various policies to address diet-related health issues and obesity, but the complexity of the food environment requires further governmental action.
PROCEEDINGS OF THE NUTRITION SOCIETY
(2022)
Article
Nutrition & Dietetics
Natalia Soldevila-Domenech, Aida Cuenca-Royo, Nancy Babio, Laura Forcano, Stephanie Nishi, Cristina Vintro-Alcaraz, Carlos Gomez-Martinez, Susana Jimenez-Murcia, Rebeca Fernandez-Carrion, Maria Gomis-Gonzalez, Andrea Alvarez-Sala, Silvia Carlos, Xavier Pinto, Dolores Corella, Javier Diez-Espino, Olga Castaner, Fernando Fernandez-Aranda, Jordi Salas-Salvado, Rafael de la Torre
Summary: This study examined the impact of metformin use and Mediterranean diet intervention on cognitive performance in older adults with type 2 diabetes. The results showed that individuals with diabetes who did not use metformin experienced greater improvements in memory, executive functions, and global cognition over the course of 3 years, compared to those using metformin. Additionally, individuals with diabetes, regardless of metformin use, showed greater memory improvements compared to those without diabetes.
FRONTIERS IN NUTRITION
(2021)
Article
Medicine, Research & Experimental
Luigi Barrea, Ludovica Verde, Daniel Simancas-Racines, Ana Karina Zambrano, Evelyn Frias-Toral, Annamaria Colao, Silvia Savastano, Giovanna Muscogiuri
Summary: The study found that high adherence to the Mediterranean diet was associated with the metabolically healthy obesity (MHO) phenotype. Additionally, it was suggested that a specific cut-off of the PREDIMED score could be used to differentiate patients with MUO/MHO phenotypes, helping to identify those at higher cardiovascular risk who may require specific dietary interventions.
JOURNAL OF TRANSLATIONAL MEDICINE
(2023)
Review
Food Science & Technology
Luigi Barrea, Massimiliano Caprio, Dario Tuccinardi, Eleonora Moriconi, Laura Di Renzo, Giovanna Muscogiuri, Annamaria Colao, Silvia Savastano
Summary: Cancer cells predominantly utilize aerobic glycolysis for metabolism. This characteristic has led to the hypothesis that dietary manipulation, such as a ketogenic diet, can influence tumor treatment and prognosis. The effectiveness of the ketogenic diet in cancer management may be attributed to various mechanisms, beyond the originally proposed glucose/insulin signaling inhibition. A qualified nutritionist is essential in managing the potential complications of this dietary therapy.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Public, Environmental & Occupational Health
Matthew N. Ahmadi, Elif Inan-Eroglu, Gita D. Mishra, Amanda Salis, Emmanuel Stamatakis
Summary: This study examined the association between changes in physical activity and diet with obesity development and changes in body fat percentage, body mass index, and waist circumference. The results showed that increasing physical activity combined with improving diet was most effective in reducing the risk of obesity. Improvements in physical activity or diet mutually attenuated the deleterious associations of the other behavior's deterioration.
PREVENTIVE MEDICINE
(2023)
Article
Food Science & Technology
Albandari A. Almutairi, Waheeba E. Ahmed, Raya Algonaiman, Raghad M. Alhomaid, Mona S. Almujaydil, Sami A. Althwab, Ard ElShifa M. Elhassan, Hassan Mirghani Mousa
Summary: Obesity is a major health concern, and this study found that boiled parsley extracts have the potential to fight against obesity by reducing body weight and blood lipid levels.
Article
Oncology
Violet Kayamba
Summary: Upper gastrointestinal (UGI) cancers are common and have significant associations with certain types of food. Fruit and vegetables are believed to reduce UGI cancer risk, while processed foods increase the risk. Specific diets may be associated with reduced cancer risk, but their effectiveness in high-risk locations is unclear.
SEMINARS IN CANCER BIOLOGY
(2022)
Article
Clinical Neurology
Vitor Breda, Raphael O. Cerqueira, Gilciane Ceolin, Elena Koning, Jennifer Fabe, Alexandra McDonald, Fabiano A. Gomes, Elisa Brietzke
Summary: Current treatments for adult ADHD are limited, but changes in lifestyle could have a positive impact. The most promising diets are healthy diets and the Few-Foods Diet. Studies should consider confounders, biases, and search for mechanisms of action.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY
(2022)
Article
Neurosciences
Caitlyn G. Edwards, Anne M. Walk, Sharon Thompson, Ginger E. Reeser, Ryan N. Dilger, John W. Erdman, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan
Summary: Among middle-aged adults with overweight and obesity, higher intake of choline and lutein+zeaxanthin was associated with faster performance on a cognitive flexibility task. Dietary intake and biomarker data had an impact on cognitive outcomes, but were not related to the N2 and P3 ERP components.
NUTRITIONAL NEUROSCIENCE
(2022)
Article
Mathematical & Computational Biology
Boyi Guo, Hannah D. Holscher, Loretta S. Auvil, Michael E. Welge, Colleen B. Bushell, Janet A. Novotny, David J. Baer, Nicholas A. Burd, Naiman A. Khan, Ruoqing Zhu
Summary: Estimating individualized treatment effects is a popular research topic in statistics and machine learning communities. We propose a random forest model that simultaneously estimates individualized treatment effects for multiple correlated outcomes. Extensive simulation studies and applications show that our method outperforms existing methods in nonlinear settings.
STATISTICS IN BIOSCIENCES
(2023)
Article
Nutrition & Dietetics
Lauren B. Raine, Jennifer N. H. Watrous, Katherine McDonald, Nicole E. Logan, Naiman A. Khan, Arthur F. Kramer, Charles H. Hillman
Summary: There is an increasing prevalence of poor health behaviors during childhood, particularly in terms of physical activity and nutrition. This study investigated the relationship between specific aspects of nutrition, particularly B-vitamins, and related health factors on selective attention in children. The findings suggest that aspects of health, such as increased B-vitamin intake, fitness, and BMI, may have unique contributions on cognitive performance. Proper physical health and nutrition are imperative for effective cognitive functioning in preadolescent children.
Article
Neurosciences
Corinne N. Cannavale, Annemarie R. Mysonhimer, Melisa A. Bailey, Neal J. Cohen, Hannah D. Holscher, Naiman A. Khan
Summary: This study aimed to investigate the effects of consuming a fermented dairy beverage containing probiotics on mood, stress, and memory in healthy adults. The results showed that fermented dairy consumption increased the presence of Lactobacillus in the gut and improved relational memory. However, changes in Lactobacillus were not related to memory performance.
NUTRITIONAL NEUROSCIENCE
(2023)
Article
Nutrition & Dietetics
Leila M. Shinn, Aditya Mansharamani, David J. Baer, Janet A. Novotny, Craig S. Charron, Naiman A. Khan, Ruoqing Zhu, Hannah D. Holscher
Summary: This study utilized a machine learning approach to identify metabolite biomarkers that accurately predict food intake. The findings suggest that certain fecal metabolites can serve as objective complements to self-reported estimates of food intake. Further research is needed to identify biomarkers for other foods and in different doses and dietary patterns.
JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Tori A. Holthaus, Monica Kashi, Corinne N. Cannavale, Caitlyn G. Edwards, Susan Aguinaga, Anne D. M. Walk, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan
Summary: Most previous studies have focused on the influence of a single nutrient on neurocognition, neglecting the impact of dietary patterns. This study found that greater adherence to the MIND diet was associated with faster information processing speed in middle-aged adults.
JOURNAL OF NUTRITION
(2022)
Editorial Material
Nutrition & Dietetics
Hannah D. Holscher
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Gastroenterology & Hepatology
Melisa A. Bailey, Sharon V. Thompson, Annemarie R. Mysonhimer, Jessica N. Bennett, James J. Vanhie, Michael De Lisio, Nicholas A. Burd, Naiman A. Khan, Hannah D. Holscher
Summary: Consuming adequate dietary fiber is a promising strategy for reducing systemic inflammation. This study found that dietary fiber intake and fecal short-chain fatty acids were inversely associated with lipopolysaccharide-binding protein, a marker of systemic inflammation. These findings highlight the importance of dietary fiber in reducing inflammation.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
(2023)
Article
Nutrition & Dietetics
Annemarie R. Mysonhimer, Corinne N. Cannavale, Melisa A. Bailey, Naiman A. Khan, Hannah D. Holscher
Summary: This study found that prebiotic treatment (FOS+GOS) did not affect mental health and inflammation in healthy adults, but it increased the abundance of Bifidobacterium.
JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Alexis D. Baldeon, Daniel Mcdonald, Antonio Gonzalez, Rob Knight, Hannah D. Holscher
Summary: This study investigated the differences in fecal microbiota composition among adults participating in the American Gut Project based on their adherence to the Dietary Guidelines for Americans. The results showed that adults who followed the guidelines had higher diversity in their fecal microbiota and a greater abundance of bacteria capable of metabolizing complex carbohydrates.
JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Shelby G. Martell, Jeongwoon Kim, Corinne N. Cannavale, Twinkle D. Mehta, John W. Erdman, Brynn Adamson, Robert W. Motl, Naiman A. Khan
Summary: This study aimed to investigate the effects of lutein supplementation on carotenoid status and cognition in individuals with relapse-remitting MS (RRMS). The results showed that lutein supplementation increased carotenoid levels among patients with RRMS, but had no significant effect on cognitive function. However, changes in macular carotenoids were associated with improved attention and memory.
JOURNAL OF NUTRITION
(2023)
Article
Education & Educational Research
Mengyi Wei, Kevin Andrew Richards, Naiman A. Khan, Amelia Mays Woods, Dorothy L. Espelage, Kim C. Graber
Summary: The purpose of this study was to investigate the effects of a 4-week teaching personal and social responsibility model-based summer learning and enrichment program on reducing bullying behaviors among school-age children, according to the perceptions of children, camp counselors, and activity leaders. Data was collected through interviews, surveys, and observations, and analyzed using descriptive statistics and correlations. The results showed that the implementation of the teaching model was associated with a reduction in bullying behaviors. Therefore, teaching personal and social responsibility can facilitate social and emotional learning and improve children's personal and social responsibility.
JOURNAL OF TEACHING IN PHYSICAL EDUCATION
(2023)
Meeting Abstract
Sport Sciences
Dominika M. Pindus, Ginger Reeser, Richard W. A. Mackenzie, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2022)
Meeting Abstract
Sport Sciences
Shelby A. Keye, Dominika M. Pindus, Anne M. Walk, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2022)