Cooling characteristics of cooking oil using water mist during fire extinguishment

Published 2016 View Full Article

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Title
Cooling characteristics of cooking oil using water mist during fire extinguishment
Authors
Keywords
Water mist, Additive, Cooking oil, Boiling layer, Cooling
Journal
APPLIED THERMAL ENGINEERING
Volume 107, Issue -, Pages 863-869
Publisher
Elsevier BV
Online
2016-07-08
DOI
10.1016/j.applthermaleng.2016.07.043

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