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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

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Curcumin-loaded poly(ε-caprolactone) nanofibres: Diabetic wound dressing with anti-oxidant and anti-inflammatory properties

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Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa

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