Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider

Published 2019 View Full Article

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Title
Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider
Authors
Keywords
Non-conventional yeasts, Aroma, HS-SPME-GC-MS, Relative odor activity value (rOAV), Partial least-squares regression (PLSR)
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 191-198
Publisher
Elsevier BV
Online
2019-03-12
DOI
10.1016/j.lwt.2019.03.028

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