Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying

Published 2019 View Full Article

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Title
Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying
Authors
Keywords
Saccharomyces cerevisiae, var. , boulardii, Simulated gastrointestinal juices, Yeast microencapsulation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 243-248
Publisher
Elsevier BV
Online
2019-03-06
DOI
10.1016/j.lwt.2019.03.002

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