Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity

Published 2019 View Full Article

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Title
Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity
Authors
Keywords
Tyrosinase, Flavonoids, Melanin, Inhibition, Structure-activity relationship
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 25-34
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.lwt.2019.02.076

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