Lactobacillus gasseri from human milk with probiotic potential and some technological properties

Published 2019 View Full Article

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Title
Lactobacillus gasseri from human milk with probiotic potential and some technological properties
Authors
Keywords
Lactobacillus gasseri, Probiotic, Anticholesterol activity, Enzyme activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 109, Issue -, Pages 261-269
Publisher
Elsevier BV
Online
2019-04-14
DOI
10.1016/j.lwt.2019.04.043

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