Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
Authors
Keywords
Cereal, Fermentation, Folate, Lactobacillus fermentum, Lactobacillus plantarum
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