Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

Published 2019 View Full Article

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Title
Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
Authors
Keywords
Theobroma cacao, Metagenome, Amazon region, Bacteria, Fungi, Fermentation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 106, Issue -, Pages 229-239
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.lwt.2019.02.038

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