Impact of vine water status on berry mass and berry tissue development of Cabernet franc ( Vitis vinifera L.), assessed at berry level

Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability

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Influence of berry size on red wine colour and composition

(2015) M. Gil et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines

(2014) K. C. Shellie   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

(2014) L.G. Santesteban et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Viral sanitary status of declining grapevine Syrah clones and genetic diversity of Grapevine Rupestris stem pitting-associated virus

(2012) M. Beuve et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

(2011) Zhan Wu Dai et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

(2010) GASPAR ROBY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH