Stability of Protein Formulations at Subzero Temperatures by Isochoric Cooling

Title
Stability of Protein Formulations at Subzero Temperatures by Isochoric Cooling
Authors
Keywords
proteins, fluorescence spectroscopy, protein formulation, sucrose, glycerol, arginine
Journal
JOURNAL OF PHARMACEUTICAL SCIENCES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.xphs.2019.06.017

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