Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes
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Title
Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-04-30
DOI
10.1093/jn/nxz107
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Note: Only part of the references are listed.- Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival
- (2018) Rowan T. Chlebowski et al. JAMA Oncology
- Dietary fat: From foe to friend?
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- Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women’s Health Initiative Randomized Controlled Trial
- (2017) Rowan T. Chlebowski et al. JOURNAL OF CLINICAL ONCOLOGY
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status
- (2016) Cheryl L. Rock et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Body Fatness and Cancer — Viewpoint of the IARC Working Group
- (2016) Béatrice Lauby-Secretan et al. NEW ENGLAND JOURNAL OF MEDICINE
- A Randomized Trial of a Low-Fat Diet Intervention on Blood Pressure and Hypertension: Tertiary Analysis of the WHI Dietary Modification Trial
- (2015) Matthew A. Allison et al. AMERICAN JOURNAL OF HYPERTENSION
- Simultaneous Association of Total Energy Consumption and Activity-Related Energy Expenditure With Risks of Cardiovascular Disease, Cancer, and Diabetes Among Postmenopausal Women
- (2014) Cheng Zheng et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Cancer Incidence and Mortality during the Intervention and Postintervention Periods of the Women's Health Initiative Dietary Modification Trial
- (2014) C. A. Thomson et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity
- (2014) Frank M. Sacks et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
- (2011) Arne Astrup et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Low-fat dietary pattern and lipoprotein risk factors: the Women’s Health Initiative Dietary Modification Trial
- (2010) Barbara V Howard et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Saturated fat, carbohydrate, and cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Validity of diabetes self-reports in the Women's Health Initiative: comparison with medication inventories and fasting glucose measurements
- (2008) Karen L Margolis et al. Clinical Trials
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