Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study

Published 2019 View Full Article

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Title
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume -, Issue -, Pages -
Publisher
Mary Ann Liebert Inc
Online
2019-06-19
DOI
10.1089/jmf.2019.0039

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