Pervaporation: The emerging technique for extracting aroma compounds from food systems

Published 2019 View Full Article

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Title
Pervaporation: The emerging technique for extracting aroma compounds from food systems
Authors
Keywords
Aroma recovery, Agro-foods, Organophilic pervaporation, Enrichment, Membranes.
Journal
JOURNAL OF FOOD ENGINEERING
Volume 253, Issue -, Pages 27-39
Publisher
Elsevier BV
Online
2019-02-19
DOI
10.1016/j.jfoodeng.2019.02.013

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