Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods

Published 2019 View Full Article

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Title
Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods
Authors
Keywords
Antibiotic resistance determinants, Methicillin-resistant staphylococci, Ready-to-eat foods, Staphylococcal community
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.jfda.2019.05.003

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