Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration

Published 2019 View Full Article

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Title
Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2019-07-04
DOI
10.3168/jds.2019-16305

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