Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality

Published 2019 View Full Article

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Title
Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 6, Pages 4832-4843
Publisher
American Dairy Science Association
Online
2019-04-11
DOI
10.3168/jds.2018-15597

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