Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows

Published 2019 View Full Article

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Title
Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 6, Pages 5054-5065
Publisher
American Dairy Science Association
Online
2019-04-04
DOI
10.3168/jds.2018-16017

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