Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
Authors
Keywords
Rice proteins, Physicochemical properties, Solubility, Foaming
Journal
JOURNAL OF CEREAL SCIENCE
Volume 88, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2019-04-19
DOI
10.1016/j.jcs.2019.04.002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.