Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients

Published 2019 View Full Article

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Title
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
Authors
Keywords
Rice proteins, Physicochemical properties, Solubility, Foaming
Journal
JOURNAL OF CEREAL SCIENCE
Volume 88, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2019-04-19
DOI
10.1016/j.jcs.2019.04.002

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