Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients

Title
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
Authors
Keywords
Rice proteins, Physicochemical properties, Solubility, Foaming
Journal
JOURNAL OF CEREAL SCIENCE
Volume 88, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2019-04-19
DOI
10.1016/j.jcs.2019.04.002

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