Structural characterization and biological activity of galactoglucan from Castanea mollissima Blume

Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine

(2018) Renpeng Du et al.   CARBOHYDRATE POLYMERS

Molecular mechanisms of immunomodulatory activity by polysaccharide isolated from the peels of Citrus unshiu

(2018) Myoung-Sook Shin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis

(2017) D. Suchecka et al.   Journal of Functional Foods

Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl

(2017) Chun-Yan Shen et al.   Journal of Functional Foods

Extraction, selenylation modification and antitumor activity of the glucan from Castanea mollissima Blume

(2016) Hongyan Li et al.   GLYCOCONJUGATE JOURNAL

Structural identification and antitumor activity of the extracellular polysaccharide from Aspergillus terreus

(2016) Hongyan Li et al.   PROCESS BIOCHEMISTRY

Anticancer properties of low molecular weight oat beta-glucan – An in vitro study

(2015) Anna Choromanska et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Characterization and Immunostimulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta

(2015) Qingxia Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis

(2015) D. Suchecka et al.   Journal of Functional Foods

Chemical structure and biological activity of a highly branched (1→3,1→6)-β-d-glucan from Isochrysis galbana

(2014) Irina Sadovskaya et al.   CARBOHYDRATE POLYMERS

Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003

(2014) Ming Miao et al.   CARBOHYDRATE POLYMERS

Isolation, purification, and structural characterization of a novel polysaccharide from Ganoderma capense

(2013) Naisheng Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino

(2013) Yuge Niu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structures of (1→6)-β-d-glucans from Bulgaria inquinans (Fries) and their immunological activities

(2012) Hongtao Bi et al.   CARBOHYDRATE POLYMERS

Chemical characterization of a water insoluble (1→3)-α-d-glucan from an alkaline extract of Aspergillus wentii

(2012) Adam Choma et al.   CARBOHYDRATE POLYMERS

Structural characterization and immunostimulatory activity of a novel linear α-(1 → 6)-D-glucan isolated from Panax ginseng C. A. Meyer

(2012) Lin Sun et al.   GLYCOCONJUGATE JOURNAL

Physiochemical properties and antitumor activities of two α-glucans isolated from hot water and alkaline extracts of Cordyceps (Cs-HK1) fungal mycelia

(2011) Jing-Kun Yan et al.   CARBOHYDRATE POLYMERS

Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis

(2010) Changxing Jiang et al.   CARBOHYDRATE POLYMERS

A Neuroprotective Polysaccharide fromHyriopsis cumingii

(2010) Changfeng Hu et al.   JOURNAL OF NATURAL PRODUCTS

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

(2010) Maria CBM De Vasconcelos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structural Characterization and Cytotoxic Properties of a 4-O-Methylglucuronoxylan fromCastanea sativa. 2. Evidence of a Structure−Activity Relationship

(2008) Aline Barbat et al.   JOURNAL OF NATURAL PRODUCTS