Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms

Title
Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms
Authors
Keywords
Ethanol, Lactic acid, Metagenome, Saccharomyces, sp., Plackett-Burman design
Journal
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.ijhydene.2019.06.115

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