Effects of size and autoclavation of fruit and vegetable wastes on biohydrogen production by dark dry anaerobic fermentation under mesophilic condition
Effects of size and autoclavation of fruit and vegetable wastes on biohydrogen production by dark dry anaerobic fermentation under mesophilic condition
Authors
Keywords
Dark dry anaerobic fermentation, Autoclaving, Biohydrogen, Fruit and vegetable wastes, Denaturing gradient gel electrophoresis (DGGE)
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