Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms

Published 2019 View Full Article

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Title
Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-07-31
DOI
10.1111/ijfs.14320

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