Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway

Published 2019 View Full Article

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Title
Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway
Authors
Keywords
Lentinus edodes, polysaccharides, Immunoenhancing effect, MAPK signaling pathway, Submerged culture, Structural properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 130, Issue -, Pages 745-754
Publisher
Elsevier BV
Online
2019-03-04
DOI
10.1016/j.ijbiomac.2019.03.023

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