Chitosan Oligosaccharide Exerts Anti-Allergic Effect against Shrimp Tropomyosin-Induced Food Allergy by Affecting Th1 and Th2 Cytokines

Published 2019 View Full Article

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Title
Chitosan Oligosaccharide Exerts Anti-Allergic Effect against Shrimp Tropomyosin-Induced Food Allergy by Affecting Th1 and Th2 Cytokines
Authors
Keywords
-
Journal
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Volume -, Issue -, Pages 1-7
Publisher
S. Karger AG
Online
2019-06-25
DOI
10.1159/000500720

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