Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Published 2019 View Full Article

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Title
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria
Authors
Keywords
Schinus terebinthifolia, Brazilian pepper tree, Residues, Antimicrobial activity, Phenolic compounds
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-06-06
DOI
10.1016/j.indcrop.2019.05.079

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