Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli

Published 2019 View Full Article

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Title
Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli
Authors
Keywords
Salix viminalis, L., Salix atrocinerea, Brot., Salix fragilis, L., Lipophilic compounds, GC–MS analysis, Escherichia coli, viability inhibitory effect
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 132, Issue -, Pages 245-252
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.indcrop.2019.02.028

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