4.4 Article

Inheritance of Resistance to Phytophthora Crown Rot in Cucurbita pepo

Journal

HORTSCIENCE
Volume 54, Issue 7, Pages 1156-1158

Publisher

AMER SOC HORTICULTURAL SCIENCE
DOI: 10.21273/HORTSCI14021-19

Keywords

Phytophthora capsici; crown rot; breeding; dominant gene; PI 181761

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Funding

  1. National Institute of Food and Agriculture [FLA-TRC-005564]

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Phytophthora crown rot, caused by Phytophthora capsici Leonian, is a devastating disease in commercial squash (Cucurbita pepo L.) production across the United States. Current management practices rely heavily on the use of chemical fungicides, but existence of fungicide-resistant pathogen populations has rendered many chemicals ineffective. Host resistance is the best strategy for managing this disease; however, no commercial cultivars resistant to the pathogen are currently available. Resistance to Phytophthora crown rot in PI 181761 (C. pepo) is an important genetic resource for squash breeders worldwide; however, the underlying genetic basis of resistance in PI 186761 that would allow designing of sound breeding strategies is currently unknown. The goal of the current study was to determine the inheritance of resistance in breeding line #186761-36P, a resistant selection of PI 181761, using phenotypic data from F-1, F-2, and backcross populations derived from a cross between #181761-36P and a susceptible acorn-type cultivar, Table Queen. The results indicated that resistance in #181761-36P is controlled by three dominant genes (R4, R5, and R6). Introgression of these genes into susceptible cultivar groups of C. pepo will provide an important tool in the integrated management of Phytophthora crown rot.

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