Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

Published 2019 View Full Article

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Title
Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells
Authors
Keywords
açaí, Antioxidant, Polyphenols, Anthocyanins, LC-ESI-MS/MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 114-123
Publisher
Elsevier BV
Online
2019-02-19
DOI
10.1016/j.foodres.2019.02.030

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