DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability

Published 2019 View Full Article

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Title
DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability
Authors
Keywords
Nanoemulsions, DHA, EPA, Low energy method, Physicochemical stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 359-366
Publisher
Elsevier BV
Online
2019-03-28
DOI
10.1016/j.foodres.2019.03.059

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