Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue

Published 2019 View Full Article

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Title
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue
Authors
Keywords
Umami peptides, Monosodium glutamate, Synergistic effect, Electronic tongue, Aroma chicken model
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 20-27
Publisher
Elsevier BV
Online
2019-03-05
DOI
10.1016/j.foodres.2019.03.001

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