Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

Published 2019 View Full Article

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Title
Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation
Authors
Keywords
Grape polyphenols, Yeasts, Alcoholic fermentation, Interactions, Metabolism
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 161-175
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.foodres.2019.03.038

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