A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification

Title
A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification
Authors
Keywords
Saffron, Recombinase polymerase amplification (RPA), Visual detection, Adulteration
Journal
FOOD CONTROL
Volume 100, Issue -, Pages 117-121
Publisher
Elsevier BV
Online
2019-01-12
DOI
10.1016/j.foodcont.2019.01.011

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