Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt

Published 2019 View Full Article

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Title
Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt
Authors
Keywords
Mycotoxin, Lactobacillus, Bifidobacterium, Prebiotic, Binding capacity, Fermented dairy product
Journal
FOOD CONTROL
Volume 100, Issue -, Pages 235-239
Publisher
Elsevier BV
Online
2019-01-30
DOI
10.1016/j.foodcont.2019.01.028

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