Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins

Published 2019 View Full Article

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Title
Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins
Authors
Keywords
Apricot kernel skin, Polyphenols, Antioxidant, Antibacterial, HepG2 cells
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 129, Issue -, Pages 354-364
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.fct.2019.05.007

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