Article
Biochemical Research Methods
Xuan Zhang, Yunhua Hui, Mei Jiang, Youqiong Cai, Dongmei Huang, Guangxin Yang, Cong Kong
Summary: A rapid and simple method for the determination of 6 biogenic amines in food was established on HPLC-MS/MS without derivatization, showing good linearity, high correlation coefficient, and low detection limits. The method demonstrated good recoveries and stability, making it suitable for monitoring biogenic amines in various food products.
JOURNAL OF CHROMATOGRAPHY A
(2021)
Article
Chemistry, Applied
Xuan Zhang, Changling Fang, Dongmei Huang, Guangxin Yang, Yunyu Tang, Yongfu Shi, Cong Kong, Pei Cao, Youqiong Cai
Summary: A method for the determination of 8 biogenic amines in aquatic products and their derived products was established by HPLC-MS/MS without derivatization. The method achieved good linearity, higher sensitivity, and demonstrated average recoveries in the range of 70.9% to 113.1% with low relative standard deviations. It was proven suitable for the detection of BAs in aquatic products and their products.
Article
Food Science & Technology
Yanfen Xu, Ying Lu, Jianna Yu, Wen Liu, Guoxing Jing, Wenshan Li, Wenjie Liu
Summary: This research developed a method that combines HPLC and ESI-IMS to detect 7 kinds of biogenic amines in tuna. The method does not involve any derivatization steps, greatly reducing the sample preparation time and cost. It is able to quickly and accurately monitor the changes of biogenic amines in tuna during storage.
FOOD ANALYTICAL METHODS
(2023)
Article
Food Science & Technology
Yingqi Du, Haiqing Tang, Changrong Ou, Caiye Wu, Zuman Chen
Summary: An optimized and validated method for accurate and reliable determination of biogenic amines (BAs) in aquatic foods using ultra-high-performance supercritical fluid chromatography (UHPSFC) coupled with mass spectrometry was developed. The method achieved simultaneous separation and determination of 10 BAs within 5 minutes, with good linear relationship, low detection, and quantification limits. The method demonstrated high recoveries and precision in fermented fish samples, and its benefits include easy operation, rapid separation, and avoidance of tedious sample derivatization.
FOOD ANALYTICAL METHODS
(2023)
Article
Chemistry, Analytical
Chen Son Yue, Chellappan Selvi, Aun Nah Tang, Keh Niang Chee, Hon Yeong Ng
Summary: This study described an improved HPLC method for the simultaneous determination of seven biogenic amines in traditional wines produced in Malaysia, showing variations in amine composition among different types of wines. Histamine and tryptamine were the most prevalent amines, with some wines exceeding health limits for biogenic amines, highlighting potential health risks.
ANALYTICAL LETTERS
(2021)
Article
Chemistry, Analytical
Sile He, Dong Min Choi, Kyung Ho Row
Summary: This study proposes a novel method for the analysis of biogenic amines using deep eutectic solvents as additives in high-performance liquid chromatography. The method shows significant improvement in the separation of biogenic amines and exhibits excellent linearity, detection limit, precision, and accuracy.
JOURNAL OF SEPARATION SCIENCE
(2022)
Article
Chemistry, Analytical
Jing He, Wei Mao, Wenhui Chen, Wei Shen, Qiaolian Duan, Hai-Wei Shi, Li Tan, Jingyu Kuang, Hian Kee Lee, Sheng Tang
Summary: In this study, a 3D-printed microdevice was designed to fix the extractant for the sensitive detection of histamine using a fluorescence sensing method. This method solves the issue of unstable drop volumes and can be successfully applied to detect histamine in milk.
ANALYTICAL CHEMISTRY
(2022)
Review
Food Science & Technology
Marta Moniente, Laura Botello-Morte, Diego Garcia-Gonzalo, Rafael Pagan, Ignacio Ontanon
Summary: This article provides an overview of the analytical methods for determining biogenic amines in dairy products, highlighting the latest and most promising advances in this field. By summarizing the analytical techniques and listing the required sample pretreatments, it serves as a helpful guideline for beginners in choosing the best option for determining biogenic amines in dairy products.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2022)
Article
Agriculture, Dairy & Animal Science
Marko Rudar, Alexandra Gachman, Melissa Boersma
Summary: A reproducible and robust ultra-high performance liquid chromatography method was evaluated for the simultaneous determination of cysteine, cysteinylglycine, homocysteine, gamma-glutamylcysteine, and glutathione in solid tissue. The method will facilitate novel insights into tissue-specific and whole-body sulfur amino acid metabolism in livestock animals.
JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Chemistry, Applied
Renato L. Gil, Celia G. Amorim, Maria C. B. S. M. Montenegro, Alberto N. Araujo
Summary: A method for the determination of ten biogenic amines in alcoholic beverages using HPLC coupled to a potentiometric detector for food quality control is presented. The method showed high accuracy and repeatability, and it can effectively detect the content of biogenic amines in alcoholic beverages.
Article
Biochemical Research Methods
Tingting Wang, Yihui Chen, Chunyan Hou, Xiaoqiang Qiao
Summary: A novel type of PEG-modified halloysite was prepared and utilized as a sorbent for solid-phase extraction of biogenic amines in fish samples. The developed sorbent showed high adsorption capacities and satisfactory reproducibility. The sorbent was successfully applied to the extraction of trace biogenic amines from fish samples.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
(2023)
Article
Chemistry, Multidisciplinary
Muhammad Abdurrahman Munir, Khairiah Haji Badri, Lee Yook Heng, Ahlam Inayatullah, Eva Nurinda, Daru Estiningsih, Annisa Fatmawati, Veriani Aprilia, Nur Syafitri
Summary: Histamine detection in fish mackerel is important for assessing allergic reactions and food freshness. This study developed a histamine sensor based on electrodes modified with polyurethane-LiClO4, which showed satisfactory selectivity and sensitivity. The sensor has great potential for analyzing histamine content in fish mackerel.
Article
Chemistry, Analytical
Zhengru Liu, Long Bian, Carl J. Yeoman, G. Dennis Clifton, Joanna E. Ellington, Rayne D. Ellington-Lawrence, Joanna-Lynn C. Borgogna, Alexander Star
Summary: This study demonstrates the potential of carbon nanotube field-effect transistors in the rapid diagnostics of bacterial vaginosis during pregnancy. The fabricated sensors can effectively detect BV-related factors and classify the samples using machine learning techniques.
ANALYTICAL CHEMISTRY
(2022)
Article
Chemistry, Applied
Furong Jin, Xinyue Yin, Yang Wan, Jiukai Zhang, Jindi Wang, Xiangbo Fu, Tianxin Fu, Buwei Liu, Yongshi Chen, Bo Tian, Zhibiao Feng
Summary: This study developed a novel ultrasonic-microwave synergistic supramolecular solvent liquid-liquid microextraction method for the determination of biogenic amines in food. The method showed high sensitivity, environmental friendliness, and cost-effectiveness, making it suitable for analyzing the enrichment of biogenic amines in beer and fish.
Article
Chemistry, Multidisciplinary
Renjian Hu, Shiyun Lin, Danning Hu, Hongye Huang, Mengshi Wang, Ruoxin Li, Mei Tian, Zhigang Shuai, Yen Wei
Summary: In this study, a novel fluorescence probe with turn-on greenish emissive response towards a series of organic amines was synthesized for the first time using di-catechol moiety-based sensing materials. The sensor exhibited dual-mode sensing capability and a detection limit down to sub-ppm level, making it potentially useful for monitoring organic amines in various fields.
MATERIALS CHEMISTRY FRONTIERS
(2022)
Article
Food Science & Technology
Ogouyom Herbert Iko Afe, Claude Saegerman, Yenoukounme Euloge Kpoclou, Caroline Douny, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Summary: This study assessed the contamination of smoked and smoked-dried fish in Benin market with biogenic amines and polycyclic aromatic hydrocarbons (PAHs), revealing potential health risks and significant concerns for consumer health.
Article
Agriculture, Multidisciplinary
Mahunan Francois Assogba, Ogouyom Herbert Iko Afe, Roger Houechene Ahouansou, Dona Gildas Hippolyte Anihouvi, Yenoukounme Euloge Kpoclou, Dieudonne Djago, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Victor Bienvenu Anihouvi
Summary: The study found that smoked fish and smoked-dried fish produced using barrel kiln and wood fuel are highly contaminated by polycyclic aromatic hydrocarbons (PAHs), indicating the need to improve raw fish preservation practices and smoking conditions to limit contamination and ensure consumer safety.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Review
Food Science & Technology
Ogouyom Herbert Iko Afe, Yenoukounme Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Summary: This review highlights the main hazards found in smoked meat and fish products, including heat-induced compounds like PAHs, heterocyclic amines, and nitrosamines, as well as biogenic amines and heavy metals. The levels of these hazards exceed the EU's maximal limits, calling for actions to reduce their presence in food.
FOOD SCIENCE & NUTRITION
(2021)
Article
Fisheries
Nellya Amoussou, Michel Marengo, Ogouyom Herbert Iko Afe, Pierre Lejeune, Eric Dominique Henri Durieux, Caroline Douny, Marie-Louise Scippo, Sylvie Gobert
Summary: This study evaluated the fatty acid profile and nutritional composition of cultivated and wild sea bass and sea bream from Corsica. The findings showed that cultivated fish had higher levels of polyunsaturated fatty acids, while wild fish had higher levels of saturated fatty acids. The predominant fatty acids in both types of fish were palmitic acid and oleic acid. The study concluded that sea bass and sea bream cultivated in Corsica have good nutritional qualities for human health.
AQUACULTURE INTERNATIONAL
(2022)
Article
Food Science & Technology
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Caroline Douny, Bernard Taminiau, Georges Daube, Marie-Louise Scippo, Veronique Delcenserie
Summary: Functional symbiotic intestinal microbiota plays a crucial role in immune defense and xenobiotic metabolism. This study investigates the interaction between host and microbiota through the aryl hydrocarbon receptor (AhR). The results suggest that microbiota metabolic products can induce AhR transcriptional activity, with some short-chain fatty acids and biogenic amines identified as potential contributors. AhR activation serves as an important endpoint in studying gut microbiota.
Article
Food Science & Technology
Janvier Melegnonfan Kindossi, Ogouyom Herbert Iko Afe, Generose Vieira-Dalode, Noel Houedougbe Akissoe, Sabine Leroy, Regine Talon, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan
Summary: This study successfully improved the production of Lanhouin using a combination of marinade and mixed starter cultures. The treated samples showed lower acidity and higher levels of beneficial bacteria, with no pathogens detected.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
(2022)
Article
Food Science & Technology
Nadir B. Dergal, Pham K. Dang, Caroline Douny, Sidi-Mohammed E. A. Abi-Ayad, Marie-Louise Scippo
Summary: A microbiological screening and LC-UV chromatographic method were developed to identify and quantify oxolinic acid in tilapia flesh. The tests showed high sensitivity, accuracy, and specificity for oxolinic acid, with a detection capacity of 0.75 times the maximum residue limits. The LC-UV method demonstrated satisfactory performance in terms of linearity, precision, accuracy, selectivity, and specificity, with a limit of quantification of 5 µg/kg.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Agronomy
Minh Phu Tran, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Thi Nhu Ha Nguyen, Quoc Phong Ho, Caroline Douny
Summary: This study investigated the effects of tea leaf extract on the quality of frozen striped catfish fillets. The results showed that the extract treatment reduced lipid oxidation, inhibited bacterial growth, and improved sensory properties.
Article
Food Science & Technology
Nadir Boudjlal Dergal, Caroline Douny, Pascal Gustin, Sidi-Mohammed El-Amine Abi-Ayad, Marie-Louise Scippo
Summary: The study achieved the monitoring of six biogenic amines in tilapia flesh using a straightforward, inexpensive, and trustworthy HPTLC approach. The results showed that the shelf life of tilapia is limited to 18 hours under ambient storage conditions due to its putrescine and cadaverine contents.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
(2023)
Article
Food Science & Technology
Pedro Henrique Imazaki, Bernard Taminiau, Papa Abdoulaye Fall, Mahmoud Elansary, Caroline Douny, Marie-Louise Scippo, Georges Daube, Antoine Clinquart
Summary: This study aimed to evaluate the stability of pigment and lipid and analyze the microbial ecology in beef with an extremely long shelf-life using classical methods and metagenetics. Beef samples from different origins with varying shelf-life were stored at subzero temperature or a-1/+4 degrees C and then subjected to simulated retail distribution. Results showed that subzero storage inhibited the growth of certain bacteria during vacuum aging, while metmyoglobin formation and excessive lactic acid bacteria growth limited the shelf-life during retail distribution. Classic microbiological methods underestimated lactic acid bacteria count, whereas metagenetics identified Carnobacterium maltaromaticum as a main contributor to the long shelf-life of Australian beef.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2023)
Article
Virology
Margaux Navez, Celine Antoine, Fanny Laforet, Elizabeth Goya-Jorge, Caroline Douny, Marie-Louise Scippo, Marjorie Vermeersch, Jean-Noel Duprez, Georges Daube, Jacques Mainil, Bernard Taminiau, Veronique Delcenserie, Damien Thiry
Summary: Enterotoxigenic Escherichia coli (ETEC) strains causing post-weaning diarrhea in piglets can be effectively treated with bacteriophage therapy. In this study, four bacteriophages were isolated and one of them showed therapeutic potential in vivo against ETEC infection. Furthermore, this phage was found to replicate efficiently both in vitro and in vivo, demonstrating its safety on the piglet microbiota.
Article
Virology
Fanny Laforet, Celine Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noel Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Veronique Delcenserie
Summary: The effect of phage ULIP33 on the intestinal microbiota was assessed using in vitro model. Results showed that the phage did not have a significant impact on the colonic microbiota, suggesting its potential as an alternative treatment against antimicrobial resistance.
Article
Biochemistry & Molecular Biology
Celine Antoine, Fanny Laforet, Elizabeth Goya-Jorge, Irma Gonza, Sarah Lebrun, Caroline Douny, Jean-Noel Duprez, Abdoulaye Fall, Bernard Taminiau, Marie-Louise Scippo, Georges Daube, Damien Thiry, Veronique Delcenserie
Summary: This study evaluated the effectiveness of phage therapy against Escherichia coli K1 in the intestinal environment and its impact on the intestinal microbiota. The results showed that the phage was able to infect E. coli K1, but could not completely eliminate the bacterial load.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biotechnology & Applied Microbiology
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Philippe Thonart, Veronique Delcenserie
Summary: Bacteriotherapy is a promising approach for the prevention and treatment of human diseases. This study explored the use of probiotic cocktails as an alternative multi-target therapy. Four three-strain probiotic mixtures were prepared and tested, and one formulation containing Bc. subtilis subsp. natto, Lv. brevis, and Lc. paracasei showed promising results in modulating the colonic microbiota.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2023)
Article
Biotechnology & Applied Microbiology
Sandrine Dufourny, Sarah Lebrun, Caroline Douny, Benjamin Dubois, Marie-Louise Scippo, Jose Wavreille, Pierre Rondia, Nadia Everaert, Veronique Delcenserie
Summary: This study found that apple pomace (AP) has positive effects on fermentation products and microbiota in piglet intestine, promoting the growth of next-generation probiotics and potentially benefiting piglets' energy metabolism.
FERMENTATION-BASEL
(2022)