l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile

(2017) Tânia R. Dias et al.   TOXICOLOGY IN VITRO

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality

(2016) Tânia R. Dias et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Sertoli cell as a model in male reproductive toxicology: Advantages and disadvantages

(2015) Mariana M. S. Reis et al.   JOURNAL OF APPLIED TOXICOLOGY

Dose-dependent effects of caffeine in human Sertoli cells metabolism and oxidative profile: Relevance for male fertility

(2015) Tânia R. Dias et al.   TOXICOLOGY

In vitro cultured human Sertoli cells secrete high amounts of acetate that is stimulated by 17β-estradiol and suppressed by insulin deprivation

(2012) Marco G. Alves et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Kinetics of L-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of L-Theanine via Capsules and Green Tea

(2012) Lisa Scheid et al.   JOURNAL OF NUTRITION

Effect of insulin deprivation on metabolism and metabolism-associated gene transcript levels of in vitro cultured human Sertoli cells

(2011) P.F. Oliveira et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes

(2011) Guilan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of 5α-dihydrotestosterone and 17β-estradiol on human Sertoli cells metabolism

(2011) P. F. Oliveira et al.   INTERNATIONAL JOURNAL OF ANDROLOGY

L-Theanine: properties, synthesis and isolation from tea

(2011) Quan V Vuong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

(2009) Tae Il Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective effect of the green tea component, l-theanine on environmental toxins-induced neuronal cell death

(2008) Hong-Suk Cho et al.   NEUROTOXICOLOGY