Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 245, Issue 9, Pages 1997-2005Publisher
SPRINGER
DOI: 10.1007/s00217-019-03317-w
Keywords
Fruit; Cherry silverberry; Vitamin C; Polyphenols; Acid profiles; PCA
Categories
Funding
- Wroclaw Centre of Biotechnology
- Leading National Research Centre (KNOW) program
- Minister of Science, and Higher Education [010/RID/2018/19]
Ask authors/readers for more resources
This paper analyses the phytochemical composition, and antioxidant activity of new selected biotypes of cherry silverberry grown in Poland. In addition, the polyphenolic contents, sugars, and vitamin C, as well as organic acid profile were evaluated. Among the researched compounds, two sugars, seven organic acids, and six fatty acids were reported in new studied biotypes of cherry silverberry. Some new biotypes presented a high contents of vitamin C, linoleic, alpha-linoleic acids (si1, and si2), glucose, fructose, ash (si5, and si4), other fatty acids, organic acids, and antioxidant activity (si0, and si3). They displayed an average contents of polyphenols [5.68 g GAE/100 g dry matter (d.m.)], vitamin C (15.13 mg/100 g), ash (0.56%), fatty acids (89.99%), organic acids (22.41 g/100 g d.m.), sugars (47.96 g/100 g d.m.), and high antioxidant activity of 3.62 mM Trolox (TE)/100 g d.m. (FRAP assay), and 5.11 mM TE/100 g d.m. (DPPH assay). The new biotypes of cherry silverberry cultivated in Poland might be a good source for the production of functional foods, and direct consumption. Moreover, cherry silverberry is an inquisitive material with a different phytochemical components, and according to the principal component analysis, strongly dependent on the biotype.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available