Determining additional risk of carcinogenicity and non-carcinogenicity of heavy metals (lead and arsenic) in raw and as-consumed samples of imported rice in Tehran, Iran

Potential health risk of heavy metals via consumption of rice and vegetables grown in the industrial areas of Bangladesh

(2019) Ram Proshad et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Concentrations of arsenic and lead in rice ( Oryza sativa L. ) in Iran: A systematic review and carcinogenic risk assessment

(2018) Yadolah Fakhri et al.   FOOD AND CHEMICAL TOXICOLOGY

Stochastic exposure and health risk assessment of rice contamination to the heavy metals in the market of Iranshahr, Iran

(2018) Babak Djahed et al.   FOOD AND CHEMICAL TOXICOLOGY

Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India

(2018) Ujjal Mandal et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A Comprehensive Review of Arsenic Exposure and Risk from Rice and a Risk Assessment among a Cohort of Adolescents in Kunming, China

(2018) Noelle Liao et al.   International Journal of Environmental Research and Public Health

The reduction of toxic metals of various rice types by different preparation and cooking processes – Human health risk assessment in Tehran households, Iran

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

What do we know about exposure of Iranians to cadmium? Findings from a systematic review

(2017) Mahboobeh Ghoochani et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains ( Oryza sativa ) sold in Saudi Arabia and their potential health risk

(2017) Iman Al-Saleh et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Rice is a potential dietary source of not only arsenic but also other toxic elements like lead and chromium

(2017) Amjad M. Shraim   Arabian Journal of Chemistry

A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

(2016) Md. Kawser Ahmed et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Archaeological and genetic insights into the origins of domesticated rice

(2014) B. L. Gross et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

(2013) Yong Fang et al.   FOOD CHEMISTRY

Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption

(2011) Bruno L. Batista et al.   JOURNAL OF HAZARDOUS MATERIALS

Rice is a major exposure route for arsenic in Chakdaha block, Nadia district, West Bengal, India: A probabilistic risk assessment

(2008) Debapriya Mondal et al.   APPLIED GEOCHEMISTRY

High levels of heavy metals in rice (Oryzasativa L.) from a typical E-waste recycling area in southeast China and its potential risk to human health

(2008) Jianjie Fu et al.   CHEMOSPHERE