Effect of synthetic and food waste-derived volatile fatty acids on lipid accumulation in Rhodococcus sp. YHY01 and the properties of produced biodiesel

Title
Effect of synthetic and food waste-derived volatile fatty acids on lipid accumulation in Rhodococcus sp. YHY01 and the properties of produced biodiesel
Authors
Keywords
Biodiesel, Cetane number, Food waste, Rhodococcus, Volatile fatty acids
Journal
ENERGY CONVERSION AND MANAGEMENT
Volume 192, Issue -, Pages 385-395
Publisher
Elsevier BV
Online
2019-04-28
DOI
10.1016/j.enconman.2019.03.081

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