Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

Published 2019 View Full Article

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Title
Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties
Authors
Keywords
Antioxidant activity, Arctium, Burdock, Endo-inulinase, Enzymatic process, Fructooligosaccharides, Functional food, Fungitetraose, Hydroxyl radical, Polygalacturonase, Polyphenols, Tannase
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 40, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2019-05-15
DOI
10.1016/j.ejbt.2019.04.009

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