Tea polyphenols promote Fenton-like reaction: pH self-driving chelation and reduction mechanism

Title
Tea polyphenols promote Fenton-like reaction: pH self-driving chelation and reduction mechanism
Authors
Keywords
Fenton-like, Lincomycin, Tea polyphenols, Fe, /Fe, cycle, Zero-valent iron
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 366, Issue -, Pages 514-522
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.cej.2019.02.078

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