Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing

Published 2019 View Full Article

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Title
Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing
Authors
Keywords
Oryza sativa, L., Rice protein sorter, Quality, Palatability
Journal
BIOSYSTEMS ENGINEERING
Volume 183, Issue -, Pages 160-169
Publisher
Elsevier BV
Online
2019-05-17
DOI
10.1016/j.biosystemseng.2019.04.023

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