Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES

Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

(2018) Carmen Rubio et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES)

(2018) Carmen Rubio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

(2018) Saray Díaz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Evaluating zinc isotope fractionation under sulfate reducing conditions using a flow-through cell and in situ XAS analysis

(2017) Julia H. Jamieson-Hanes et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

(2016) Verena Nowak et al.   FOOD CHEMISTRY

Assessment of the bioaccumulation of metals to chicken eggs from residential backyards

(2016) Emily J. Grace et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of potential soybean cadmium excluder cultivars at different concentrations of Cd in soils

(2015) Yang Zhi et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety

(2014) Johann Vollmann et al.   EUPHYTICA

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Chemistry behind Vegetarianism

(2011) Duo Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Boron in Plants: Deficiency and Toxicity

(2008) Juan J. Camacho-Cristóbal et al.   Journal of Integrative Plant Biology