Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES

Title
Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES
Authors
Keywords
Trace elements, Dietary exposure, Risk assessment, ICP-OES
Journal
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-22
DOI
10.1007/s12011-019-01778-4

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