The impact of resveratrol on toxicity and related complications of advanced glycation end products: A systematic review

The effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

(2018) ShadiSadat Seyyedebrahimi et al.   ACTA DIABETOLOGICA

Carnosine and advanced glycation end products: a systematic review

(2018) Ramin Ghodsi et al.   AMINO ACIDS

Antioxidant and pro-oxidant actions of resveratrol on human serum albumin in the presence of toxic diabetes metabolites: Glyoxal and methyl-glyoxal

(2018) N.M.O. Arcanjo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis

(2018) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats

(2018) Zülbiye Yılmaz et al.   Pharmacological Reports

Trans -resveratrol mitigates type 1 diabetes-induced oxidative DNA damage and accumulation of advanced glycation end products in glomeruli and tubules of rat kidneys

(2018) Heba Al-Hussaini et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Gene Expression of Sirtuin-1 and Endogenous Secretory Receptor for Advanced Glycation End Products in Healthy and Slightly Overweight Subjects after Caloric Restriction and Resveratrol Administration

(2018) Alessandra Roggerio et al.   Nutrients

Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

(2018) Minzhuo Liu et al.   NATURAL PRODUCT RESEARCH

Resveratrol ameliorates oxidative stress and organ dysfunction in Schistosoma mansoni infected mice

(2017) R.H. Soliman et al.   EXPERIMENTAL PARASITOLOGY

Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal

(2017) Yixiao Shen et al.   FOOD CHEMISTRY

Advanced glycation end products increase lipids accumulation in macrophages through upregulation of receptor of advanced glycation end products: increasing uptake, esterification and decreasing efflux of cholesterol

(2016) Lei Xu et al.   Lipids in Health and Disease

Resveratrol and diabetes: from animal to human studies

(2015) Tomasz Szkudelski et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Neuroprotective action of resveratrol

(2015) Stéphane Bastianetto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Protective effects of ferulic acid and related polyphenols against glyoxal- or methylglyoxal-induced cytotoxicity and oxidative stress in isolated rat hepatocytes

(2015) Abdullah Al Maruf et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Prevention of Protein Glycation by Natural Compounds

(2015) Izabela Sadowska-Bartosz et al.   MOLECULES

Advanced glycation end products are mitogenic signals and trigger cell cycle reentry of neurons in Alzheimer's disease brain

(2015) Angela Kuhla et al.   NEUROBIOLOGY OF AGING

Resveratrol decreases the insoluble Aβ1–42 level in hippocampus and protects the integrity of the blood–brain barrier in AD rats

(2015) H.F. Zhao et al.   NEUROSCIENCE

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

(2015) J. Gambini et al.   Oxidative Medicine and Cellular Longevity

Effects of Resveratrol on Receptor for Advanced Glycation End Products (RAGE) Expression and Oxidative Stress in the Liver of Rats with Type 2 Diabetes

(2015) Mohammad Khazaei et al.   PHYTOTHERAPY RESEARCH

Receptor for Advanced Glycation End Products and its Inflammatory Ligands are Upregulated in Amyotrophic Lateral Sclerosis

(2015) Judyta K. Juranek et al.   Frontiers in Cellular Neuroscience

Resveratrol Protects against Methylglyoxal-Induced Hyperglycemia and Pancreatic Damage In Vivo

(2015) An-Sheng Cheng et al.   Nutrients

Dietary Advanced Glycation End Products and Their Role in Health and Disease

(2015) Jaime Uribarri et al.   Advances in Nutrition

Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?

(2014) Kathleen E. Davis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Resveratrol attenuates HMGB1 signaling and inflammation in house dust mite-induced atopic dermatitis in mice

(2014) Vengadeshprabhu Karuppagounder et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Resveratrol: Anti-Obesity Mechanisms of Action

(2014) Leixuri Aguirre et al.   MOLECULES

Therapeutic potential of resveratrol in diabetic complications: In vitro and in vivo studies

(2014) Veeresham Ciddi et al.   Pharmacological Reports

Resveratrol attenuates methylglyoxal-induced mitochondrial dysfunction and apoptosis by Sestrin2 induction

(2014) Kyuhwa Seo et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Role of advanced glycation end products in cellular signaling

(2014) Christiane Ott et al.   Redox Biology

Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia

(2013) Bao-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

A mitochondria-targeted mass spectrometry probe to detect glyoxals: implications for diabetes

(2013) Pamela Boon Li Pun et al.   FREE RADICAL BIOLOGY AND MEDICINE

Resveratrol Prevents Dendritic Cell Maturation in Response to Advanced Glycation End Products

(2013) Brigitta Buttari et al.   Oxidative Medicine and Cellular Longevity

Suppression of methylglyoxal hyperactivity by mangiferin can prevent diabetes-associated cognitive decline in rats

(2013) Yao-Wu Liu et al.   PSYCHOPHARMACOLOGY

Resveratrol protects RINm5F pancreatic cells from methylglyoxal-induced apoptosis

(2013) An-Sheng Cheng et al.   Journal of Functional Foods

The receptor for advanced glycation end-products: A complex signaling scenario for a promiscuous receptor

(2012) Armando Rojas et al.   CELLULAR SIGNALLING

The receptor for advanced glycation end products and acute lung injury/acute respiratory distress syndrome

(2012) Weidun Alan Guo et al.   INTENSIVE CARE MEDICINE

Amelioration of compound 4,4′-diphenylmethane-bis(methyl)carbamate on high mobility group box1-mediated inflammation and oxidant stress responses in human umbilical vein endothelial cells via RAGE/ERK1/2/NF-κB pathway

(2012) Liang Feng et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Resveratrol Upregulates Nrf2 Expression To Attenuate Methylglyoxal-Induced Insulin Resistance in Hep G2 Cells

(2012) An-Sheng Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methylglyoxal promotes oxidative stress and endothelial dysfunction

(2012) Cristina M. Sena et al.   PHARMACOLOGICAL RESEARCH

Resveratrol protects diabetic kidney by attenuating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via Nrf2–Keap1 signaling

(2011) P. Palsamy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Relation between polymorphisms of receptor for advanced glycation end products (RAGE) and cardiovascular diseases in Chinese patients with diabetic nephropathy

(2011) P.Y.-K. Poon et al.   CLINICAL NEPHROLOGY

Resveratrol protects against methylglyoxal-induced apoptosis and disruption of embryonic development in mouse blastocysts

(2011) Fu-Jen Huang et al.   ENVIRONMENTAL TOXICOLOGY

Hypoglycemic effect of resveratrol in type 2 diabetic model db/db mice and its actions in cultured L6 myotubes and RIN-5F pancreatic β-cells

(2011) Miki Minakawa et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Resveratrol ameliorates vasculopathy in STZ-induced diabetic rats: role of AGE-RAGE signalling

(2010) Yu-Hong Jing et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

(2010) Lishuang Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression of Glyoxalase-I Reduces Hyperglycemia-induced Levels of Advanced Glycation End Products and Oxidative Stress in Diabetic Rats

(2010) Olaf Brouwers et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Advanced glycation end products induce the expression of interleukin-6 and interleukin-8 by receptor for advanced glycation end product-mediated activation of mitogen-activated protein kinases and nuclear factor- B in human osteoarthritis chondrocytes

(2010) Z. Rasheed et al.   RHEUMATOLOGY

The Role of HMGB1/RAGE in Inflammatory Cardiomyopathy

(2010) Hans Volz et al.   SEMINARS IN THROMBOSIS AND HEMOSTASIS

Chondroprotective effects and mechanisms of resveratrol in advanced glycation end products-stimulated chondrocytes

(2010) Feng-Cheng Liu et al.   ARTHRITIS RESEARCH & THERAPY

Receptor of Advanced Glycation End Products (RAGE) Positively Regulates CD36 Expression and Reactive Oxygen Species Production in Human Monocytes in Diabetes

(2009) A. Xanthis et al.   ANGIOLOGY

Nifedipine, a calcium channel blocker, inhibits advanced glycation end product (AGE)-elicited mesangial cell damage by suppressing AGE receptor (RAGE) expression via peroxisome proliferator-activated receptor-gamma activation

(2009) Takanori Matsui et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Resveratrol Analysis and Degradation Study in Blueberry Samples by HPLC with Fluorescence Detection

(2009) Meera Shanmuganathan et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response

(2008) Timo M. Buetler et al.   MOLECULAR NUTRITION & FOOD RESEARCH