Sample Consensus Model and Unsupervised Variable Consensus Model for Improving the Accuracy of a Calibration Model

Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

(2018) Maria Markiewicz-Keszycka et al.   FOOD CHEMISTRY

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

(2018) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

(2018) Chuanqi Xie et al.   FOOD CHEMISTRY

A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy

(2017) Lei-ming Yuan et al.   Food Analytical Methods

Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium

(2017) Huanhuan Li et al.   Food Analytical Methods

Ensemble calibration for the spectral quantitative analysis of complex samples

(2017) Xihui Bian et al.   JOURNAL OF CHEMOMETRICS

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

(2017) Sandra Munera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

(2017) Lingxia Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

(2017) Maria Markiewicz-Keszycka et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel spectral multivariate calibration approach based on a multiple fitting method

(2016) Xiaojing Chen et al.   ANALYST

Variable selection in multivariate calibration based on clustering of variable concept

(2016) Maryam Farrokhnia et al.   ANALYTICA CHIMICA ACTA

Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp

(2016) Nan Zhu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis

(2016) Qin Ouyang et al.   FOOD CHEMISTRY

A consensus successive projections algorithm – multiple linear regression method for analyzing near infrared spectra

(2015) Ke Liu et al.   ANALYTICA CHIMICA ACTA

Using consensus interval partial least square in near infrared spectra analysis

(2015) Guoli Ji et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A consensus PLS method based on diverse wavelength variables models for analysis of near-infrared spectra

(2013) Yankun Li et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Feasibility of Infrared and Raman Spectroscopies for Identification of Juvenile Black Seabream (Sparus macrocephalus) Intoxicated by Heavy Metals

(2013) Xiaojing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Throughput Quantitative Biochemical Characterization of Algal Biomass by NIR Spectroscopy; Multiple Linear Regression and Multivariate Linear Regression Analysis

(2013) L. M. L. Laurens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The successive projections algorithm for interval selection in PLS

(2013) Adriano de Araújo Gomes et al.   MICROCHEMICAL JOURNAL

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

(2011) Di Wu et al.   Analytical Methods

A variable differential consensus method for improving the quantitative near-infrared spectroscopic analysis

(2011) GuoRong Du et al.   Science China-Chemistry

Improved Calibration of Near-Infrared Spectra by Using Ensembles of Neural Network Models

(2010) Abhisek Ukil et al.   IEEE SENSORS JOURNAL

Detecting the quality of glycerol monolaurate: A method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination

(2009) Xiaojing Chen et al.   ANALYTICA CHIMICA ACTA

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

The prediction of soil chemical and physical properties from mid-infrared spectroscopy and combined partial least-squares regression and neural networks (PLS-NN) analysis

(2009) L.J. Janik et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Stacked partial least squares regression analysis for spectral calibration and prediction

(2009) Wangdong Ni et al.   JOURNAL OF CHEMOMETRICS

Near infrared reflectance spectrometry classification of cigarettes using the successive projections algorithm for variable selection

(2009) Edilene Dantas Teles Moreira et al.   TALANTA

Multiblock variance partitioning: A new approach for comparing variation in multiple data blocks

(2008) Thomas Skov et al.   ANALYTICA CHIMICA ACTA

An ensemble of Monte Carlo uninformative variable elimination for wavelength selection

(2008) Qing-Juan Han et al.   ANALYTICA CHIMICA ACTA

An ensemble method based on a self-organizing map for near-infrared spectral calibration of complex beverage samples

(2008) Chao Tan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY